Q.1
Sparkling wine from Saumur AC is normally made from this grape
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Sauvignon Blanc
Chenin Blanc
Cabernet Sauvignon
Chardonnay
Q.2
What is the South African term for sparkling wine made using the traditional method?
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Méthode Champenoise
Méthode Cap Classique
Bottel Gegis
Tradisionele Method
Q.3
In Port production, what is added to fermenting grape juice to fortify the wine?
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Sugar
Neutral grain spirit
Vitamins
Neutral grape spirit
Q.4
What are the typical flavours of the Muscat grape?
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Black cherry, vanilla, forest floor
Blossom, honey and mango
Strawberry, raspberry and biscuit
Grape, peach and floral rose
Q.5
What is the main grape variety in Sauternes?
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Pinot Noir
Chenin Blanc
Sémillon
Chardonnay
Q.6
What type of sweet wine is this tasting note for: 'Packed with exotic orange-blossom aromas, it is beautifully sweet, frothy and compelling, with an intriguing blanched almond note on the finish.'
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Sauternes
Moscato d'Asti
Riesling
Icewine
Q.7
What is the correct order for the classification of Rioja wines by age?
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Reserva, Crianza, Gran Reserva, Especial
Joven, Viejo, Muy Viejo, Myu muy Viejo
Joven, Crianza, Reserva, Gran Reserva
Crianza, Reserva, Gran Reserva, XO Reserva
Q.8
What is the classic taste profile for a late harvest Riesling from Mosel, Germany?
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Melon, grass and lambs wool
Toast, peach and white chocolate
Peach, mango and pineapple
Red apple, black pepper and honey
Q.9
On bottles of Cognac, what does VSOP stand for?
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Very Special Old Pale
Vineyard Select Of Producer
Very Sweet Old Pale
Very Superior Old Pale
Q.10
If a bottle has a natural cork, why is it helpful for the wine to always be in contact with the cork during storage?
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If the cork dries out, it may crumble into the wine when you attempt to open the bottle
It helps the wine to adopt some of the subtle aromas from the cork
So that you can sniff the cork after opening the bottle to see if the wine is faulty
The cork may dry out and cause the wine to oxidise