Q.1
Where do most vineyards in the world lie?

Q.2
Which of these Australian wine regions is best known for Riesling?

Q.3
From what part of the grape do the tannins, colour and many of the flavours of red wine come from?

Q.4
Which of these grapes is thin skinned?

Q.5
What flavours would you expect from a Chardonany from Chablis?

Q.6
Which part of France is the 'epicentre' of Sauvignon Blanc?

Q.7
Which two, non-European wine regions are becoming known for high quality Pinot Noir?

Q.8
What does 'Grand Vin' mean on a Bordeaux wine label?

Q.9
What does Spätlese mean?

Q.10
Why is malolactic fermentation of Chardonnay sometimes used in winemaking?

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