Q.1
Who is referred to as ‘the Father of Champagne’?
*
Dom Perignon
Louis XIV
Napoléon
Louis XVI
Q.2
Which of the below is the ideal serving temperature for Sparkling wines?
*
8°C—10°C
12°C—13°C
16°C—18°C
0°C—2°C
Q.3
What is the difference between BRUT Champagne and SEC Champagne?
*
Difference in Production Method
Difference in Acidity
Difference in Sugar Levels
Difference in Alcohol
Q.4
Which one of the following regions is permitted by European Law to produce Champagne?
*
Champagne
Vouvray
All of them
Saumur
Q.5
Which one of the following grape varieties can’t be used to produce Champagne?
*
Chardonnay
Riesling
Pinot Noir
Pinot Meunier
Q.6
Which production method is used in Champagne?
*
The tank method
The Asti method
The transfer method
The traditional method
Q.7
Which one of the following wine producing countries and typical sparkling wine pairs is TRUE?
*
Germany and Cava
France and Sekt
Spain and Lambrusco
Italy and Prosecco
Q.8
Which of the following nations is best known for producing Shiraz-based sparkling reds?
*
New Zealand
South Africa
Australia
Italy
Q.9
Which one of the below foods is generally considered the best pair with Brut Champagne?
*
Pasta
Green salad
Fresh oyster
Dessert
Q.10
Which one of the following statements about Champagne is FALSE?
*
Blanc de Blancs Champagne can be produced using Pinot Noir as long as there’s no colour exaction
Champagne AC can produce rosé sparkling wines
Vintage Champagne may not be produced every year
Pinot Noir and Pinot Meunier are the only two varieties allowed to produce a Blanc de Noirs Champagne