Q.1
Who is referred to as ‘the Father of Champagne’?
*
Dom Perignon
Louis XIV
Louis XVI
Napoléon
Q.2
Which of the below is the ideal serving temperature for Sparkling wines?
*
0°C—2°C
12°C—13°C
16°C—18°C
8°C—10°C
Q.3
What is the difference between BRUT Champagne and SEC Champagne?
*
Difference in Alcohol
Difference in Acidity
Difference in Sugar Levels
Difference in Production Method
Q.4
Which one of the following regions is permitted by European Law to produce Champagne?
*
Saumur
Champagne
All of them
Vouvray
Q.5
Which one of the following grape varieties can’t be used to produce Champagne?
*
Pinot Noir
Riesling
Chardonnay
Pinot Meunier
Q.6
Which production method is used in Champagne?
*
The transfer method
The tank method
The traditional method
The Asti method
Q.7
Which one of the following wine producing countries and typical sparkling wine pairs is TRUE?
*
Italy and Prosecco
France and Sekt
Spain and Lambrusco
Germany and Cava
Q.8
Which of the following nations is best known for producing Shiraz-based sparkling reds?
*
South Africa
New Zealand
Australia
Italy
Q.9
Which one of the below foods is generally considered the best pair with Brut Champagne?
*
Pasta
Fresh oyster
Green salad
Dessert
Q.10
Which one of the following statements about Champagne is FALSE?
*
Pinot Noir and Pinot Meunier are the only two varieties allowed to produce a Blanc de Noirs Champagne
Vintage Champagne may not be produced every year
Blanc de Blancs Champagne can be produced using Pinot Noir as long as there’s no colour exaction
Champagne AC can produce rosé sparkling wines