Q.1
Who is referred to as ‘the Father of Champagne’?
*
Napoléon
Louis XVI
Louis XIV
Dom Perignon
Q.2
Which of the below is the ideal serving temperature for Sparkling wines?
*
16°C—18°C
12°C—13°C
0°C—2°C
8°C—10°C
Q.3
What is the difference between BRUT Champagne and SEC Champagne?
*
Difference in Production Method
Difference in Sugar Levels
Difference in Acidity
Difference in Alcohol
Q.4
Which one of the following regions is permitted by European Law to produce Champagne?
*
Saumur
All of them
Champagne
Vouvray
Q.5
Which one of the following grape varieties can’t be used to produce Champagne?
*
Pinot Meunier
Pinot Noir
Chardonnay
Riesling
Q.6
Which production method is used in Champagne?
*
The traditional method
The transfer method
The tank method
The Asti method
Q.7
Which one of the following wine producing countries and typical sparkling wine pairs is TRUE?
*
Italy and Prosecco
France and Sekt
Germany and Cava
Spain and Lambrusco
Q.8
Which of the following nations is best known for producing Shiraz-based sparkling reds?
*
South Africa
Australia
New Zealand
Italy
Q.9
Which one of the below foods is generally considered the best pair with Brut Champagne?
*
Fresh oyster
Pasta
Green salad
Dessert
Q.10
Which one of the following statements about Champagne is FALSE?
*
Pinot Noir and Pinot Meunier are the only two varieties allowed to produce a Blanc de Noirs Champagne
Champagne AC can produce rosé sparkling wines
Vintage Champagne may not be produced every year
Blanc de Blancs Champagne can be produced using Pinot Noir as long as there’s no colour exaction