Q.1
Who is referred to as ‘the Father of Champagne’?
*
Napoléon
Louis XIV
Louis XVI
Dom Perignon
Q.2
Which of the below is the ideal serving temperature for Sparkling wines?
*
0°C—2°C
16°C—18°C
8°C—10°C
12°C—13°C
Q.3
What is the difference between BRUT Champagne and SEC Champagne?
*
Difference in Sugar Levels
Difference in Production Method
Difference in Alcohol
Difference in Acidity
Q.4
Which one of the following regions is permitted by European Law to produce Champagne?
*
Vouvray
Champagne
All of them
Saumur
Q.5
Which one of the following grape varieties can’t be used to produce Champagne?
*
Pinot Noir
Chardonnay
Riesling
Pinot Meunier
Q.6
Which production method is used in Champagne?
*
The transfer method
The traditional method
The Asti method
The tank method
Q.7
Which one of the following wine producing countries and typical sparkling wine pairs is TRUE?
*
Spain and Lambrusco
Germany and Cava
Italy and Prosecco
France and Sekt
Q.8
Which of the following nations is best known for producing Shiraz-based sparkling reds?
*
Australia
New Zealand
Italy
South Africa
Q.9
Which one of the below foods is generally considered the best pair with Brut Champagne?
*
Green salad
Pasta
Dessert
Fresh oyster
Q.10
Which one of the following statements about Champagne is FALSE?
*
Champagne AC can produce rosé sparkling wines
Vintage Champagne may not be produced every year
Pinot Noir and Pinot Meunier are the only two varieties allowed to produce a Blanc de Noirs Champagne
Blanc de Blancs Champagne can be produced using Pinot Noir as long as there’s no colour exaction