Q.1
What are the most widely planted white and red grape varieties in Austria?
*
Riesling and Pinot Noir
Grüner Veltliner and Zweigelt
Welschriesling and Blaufränkisch
Riesling and St Laurent
Q.2
The principal grape variety for sweet Tokaji is
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Kékfrankos
Kadarka
Furmint
Olasz Rizling
Q.3
The Naoussa OPAP wines are made exclusively from
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Xinomavro
Savatiano
Agiorgitiko
Moschofilero
Q.4
Which one of the following labelling terms is unique to Austria?
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TBA
Ausbruch
Spätlese
Landwein
Q.5
What is the most significant weather hazard in Santorini, Greece?
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Frost
Rot
Wind
Drought
Q.6
The term used to express the sweetness level of Tokaji Aszú is
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szamorodni
puttony
édes
aszú
Q.7
Which one of the following Austrian wine regions is famous for sweet wine?
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Burgenland
Wachau
Steiermark
Wien
Q.8
Which one of the following describes a Weinviertel DAC wine?
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Light-bodied fruity Riesling
Deeply-coloured, fruity Zweigelt
Full-bodied oaked Blaufränkisch
Light-bodied, fruity Grüner Veltliner
Q.9
Tokaji Aszú wines are made by
*
only using grapes affected by noble rot
adding Süssreserve after fermentation
halting fermentation artificially
macerating botrytised grape berries in the base wine made from healthy grapes
Q.10
Which one of the following statments about Smaragd, Federspiel and Steinfeder is FALSE?
*
These terms are stylistic categories for dry white wines in all Austria wine regions
Smaragd is the lightest, freshest style
Steinfeder is the fullest-bodied and most complax style
Federspiel is a style lying in between Smaragd and Steinfeder