Q.1
You head to a top steak house for dinner and order a rib-eye. Which wine from the list would best accompany your meal? *

Q.2
You find a wine on a restaurant list named "Aphros, Loureiro, Vinho Verde" - but what does that tell you? Choose from the options below. *

Q.3
Sometimes the sommelier or waiter will show you the bottle then pour you a small amount of wine to try before pouring for the rest of the table - why do they do this? *

Q.4
In which section of the wine list would you expect to see this wine: Graacher Himmelreich, Riesling, Beerenauslese, J.J. Prum *

Q.5
The person you are dining with opts for the Dover Sole and asks which wine you think they should choose from the "By the Glass" section; what would be the best fit? *

Q.6
In the white section, you spot a wine named: Dobogó, Furmint, Tokaji. What does that tell you about the wine? *

Q.7
Unfortunately, the wine you have been served is suffering from cork taint - what should you do? *

Q.8
You've identified what sort of wine "Graacher Himmelreich, Riesling, Beerenauslese, J.J. Prum" is, but where is it from? *

Q.9
You're in a three michelin star restaurant and they list several vintages of Château Montrose, St.Estéphe; 1984, 1992, 1994, 1997, 2002, 2009, 2012. Which vintage has the best reputation? *

Q.10
You are looking at the Pinot Noir section of the wine list in a restaurant and spot a mistake. Which wine is out of place? *

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