Q.1
Which of these areas could you describe as producing the Old World equivalent to Marlborough Sauvignon Blanc?
Sancerre
Muscadet
Alsace
Chablis
Q.2
Which of the below would you expect to taste most similar to a Willamette Valley red wine?
St-Émilion
Nuit-Saint-Georges
Châteauneuf-du-Pape
Morgon
Q.3
Which of these Old World appellations influences Napa Valley Cabernet Sauvignon?
Gigondas
Pommard
Pauillac
St-Emilion
Q.4
What would Swartland dry Chenin Blanc be most similar to?
Savennières
Condrieu
Coteaux du Layon
Vinho Verde
Q.5
Argentina might have made Malbec famous to a new generation of wine drinkers, but where in France is this grape the dominant variety?
Bordeaux
Cahors
Roussillon
Provence
Q.6
Where in the US does winemaker Paul Hobbs plan to make a Riesling, on the basis that it has strong similarities to the banks of the Mosel in Germany?
Finger Lakes, New York
Anderson Valley, California
Grand Canyon, Arizona
Santa Lucia Highlands, California
Q.7
Western Cape Méthode Cap Classique is typically made using the same technique as....?
Prosecco
Asti
Champagne
Tokaji
Q.8
Which of the below would have most in common with a typical Syrah from Chile's Elqui Valley?
St-Joseph
Beaujolais
St-Estèphe
Châteauneuf-du-Pape
Q.9
Which of these has genetically most in common with a Californian Zinfandel?
Puglia Primitivo
Portuguese Touriga Nacional
Burgundy Pinot Noir
Sardinian Cannonau
Q.10
Assyrtiko, the Greek variety most at home in Santorini, has a new outpost. Which New World region saw an Assyrtiko wine launched last year?
Clare Valley, Australia
Central Otago, New Zealand
Maule, Chile
Sonoma County, US