Q.1
What famous fizz would be the classic choice to accompany smoked salmon?
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Sparkling Shiraz
Moscato d'Asti
Blanc de Blancs Champagne
Lambrusco
Q.2
Which tank method sparkling wine made in the north east of Italy has become a favourite as a party drink internationally?
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Lambrusco
Asti
Sekt
Prosecco
Q.3
What production method is used to produce Franciacorta and other quality sparkling wines from around the world?
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Asti method
Méthode Ancestrale
Methode Champenoise
Tank method
Q.4
"Reserva" Cava is a wonderful alternative to Champagne but what what is the ageing difference compared to NV Champagne?
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30 months on lees, the same as vintage Champagne
9 months on lees compared to NV Champagne's 15 months
15 months on lees the same as NV Champagne
9 months on lees, the same as NV Champagne
Q.5
When purchasing Prosecco for your fesitve party, you notice Extra-Dry on the label, this means:
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It's slightly sweeter than Brut but not as sweet as Dry
It's bone dry with only 0-3g/l of sugar
It's the driest category, below Brut and Dry
It's a sweetest category with Brut and Dry having less g/l sugar
Q.6
Which one of these glasses would you NOT traditionally consider to serve your festive fizz from?
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Tulip
Flute
Hock
Coupe
Q.7
Which festive fizz is predominantly made from the grapes Macabeo, Parellada and Xarello?
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Franciacorta
Sussex Sparkling
Cremant de Loire
Cava
Q.8
Which quality sparkling wine production area took a step forward towards protected regional status in November 2016?
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Ohio
Sussex
Berlin
Bordeaux
Q.9
What might you see on a label of a Champagne only made using Pinot Noir and Pinot Meunier?
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Prestige cuvée
Blanc de Blancs
Blanc de Noirs
Noir de Noirs
Q.10
This festive season, how many bubbles would you expect in your glass of Champagne according to the Université de Reims?
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100,000
1,000,000
500,000
10,000