Q.1
What famous fizz would be the classic choice to accompany smoked salmon?
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Lambrusco
Blanc de Blancs Champagne
Sparkling Shiraz
Moscato d'Asti
Q.2
Which tank method sparkling wine made in the north east of Italy has become a favourite as a party drink internationally?
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Prosecco
Asti
Lambrusco
Sekt
Q.3
What production method is used to produce Franciacorta and other quality sparkling wines from around the world?
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Méthode Ancestrale
Methode Champenoise
Asti method
Tank method
Q.4
"Reserva" Cava is a wonderful alternative to Champagne but what what is the ageing difference compared to NV Champagne?
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15 months on lees the same as NV Champagne
30 months on lees, the same as vintage Champagne
9 months on lees, the same as NV Champagne
9 months on lees compared to NV Champagne's 15 months
Q.5
When purchasing Prosecco for your fesitve party, you notice Extra-Dry on the label, this means:
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It's the driest category, below Brut and Dry
It's slightly sweeter than Brut but not as sweet as Dry
It's a sweetest category with Brut and Dry having less g/l sugar
It's bone dry with only 0-3g/l of sugar
Q.6
Which one of these glasses would you NOT traditionally consider to serve your festive fizz from?
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Tulip
Flute
Hock
Coupe
Q.7
Which festive fizz is predominantly made from the grapes Macabeo, Parellada and Xarello?
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Sussex Sparkling
Cremant de Loire
Franciacorta
Cava
Q.8
Which quality sparkling wine production area took a step forward towards protected regional status in November 2016?
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Berlin
Ohio
Bordeaux
Sussex
Q.9
What might you see on a label of a Champagne only made using Pinot Noir and Pinot Meunier?
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Blanc de Blancs
Noir de Noirs
Prestige cuvée
Blanc de Noirs
Q.10
This festive season, how many bubbles would you expect in your glass of Champagne according to the Université de Reims?
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500,000
100,000
1,000,000
10,000