Q.1
What famous fizz would be the classic choice to accompany smoked salmon?
*
Moscato d'Asti
Sparkling Shiraz
Blanc de Blancs Champagne
Lambrusco
Q.2
Which tank method sparkling wine made in the north east of Italy has become a favourite as a party drink internationally?
*
Asti
Sekt
Lambrusco
Prosecco
Q.3
What production method is used to produce Franciacorta and other quality sparkling wines from around the world?
*
Tank method
Methode Champenoise
Asti method
Méthode Ancestrale
Q.4
"Reserva" Cava is a wonderful alternative to Champagne but what what is the ageing difference compared to NV Champagne?
*
9 months on lees, the same as NV Champagne
30 months on lees, the same as vintage Champagne
9 months on lees compared to NV Champagne's 15 months
15 months on lees the same as NV Champagne
Q.5
When purchasing Prosecco for your fesitve party, you notice Extra-Dry on the label, this means:
*
It's a sweetest category with Brut and Dry having less g/l sugar
It's slightly sweeter than Brut but not as sweet as Dry
It's bone dry with only 0-3g/l of sugar
It's the driest category, below Brut and Dry
Q.6
Which one of these glasses would you NOT traditionally consider to serve your festive fizz from?
*
Flute
Coupe
Tulip
Hock
Q.7
Which festive fizz is predominantly made from the grapes Macabeo, Parellada and Xarello?
*
Cremant de Loire
Franciacorta
Cava
Sussex Sparkling
Q.8
Which quality sparkling wine production area took a step forward towards protected regional status in November 2016?
*
Sussex
Ohio
Berlin
Bordeaux
Q.9
What might you see on a label of a Champagne only made using Pinot Noir and Pinot Meunier?
*
Prestige cuvée
Noir de Noirs
Blanc de Blancs
Blanc de Noirs
Q.10
This festive season, how many bubbles would you expect in your glass of Champagne according to the Université de Reims?
*
10,000
100,000
500,000
1,000,000