Q.1
What is 'Ratafia'?
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A very dry wine traditionally made in Spain
A Greek grape variety
A wine-based drink made by drying grapes to raisin like state and them fermenting them in the Spring
A type of traditional basket used to collect grapes during harvest
Q.2
What grapes are used to make wine in Pakistan?
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Sauvignon Blanc
Drying Grapes
Table grapes
Grapes from wild vinifera vines
Q.3
What is an 'Oechsle'?
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A degree taken from a method of measuring grape sugars and grape ripeness based on the density of grape must
A measure of how much alcohol there is in a German Riesling wine after it has been fermented
A type of German grape found in the Rheinhessen
A winemaking technique to help speed up fermentation
Q.4
What is 'Neheleschol'?
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Extremely ancient middle eastern grape variety, on the vine it has enormous bunches
A traditional technique in winemaking to add fizz to wine
A type of rare, traditional Dutch wine
A degree taken from a method of measuring the volume of tannins
Q.5
What is 'Mudgee'?
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German slang for wine made in Alsace
Australian wine region
An unusual type of South African wine
A type of grape typically grown in Canada
Q.6
What does 'Monoterpenes' do?
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It is added to mass produced Port to enchance the flavour
Used in Sherry production
It is added to some wines to help preseve the aromas
Contribute to the characteristic flavour properties of Muscat grapes
Q.7
What is 'Milgranet'?
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A special type of French oak barrel for Chardonnay
An Italian grape variety from vineyards south and east of Naples
The name for a particular method of bottling Champagne
A rare French grape variety from vineyards north and west of Toulouse
Q.8
What is 'engustment'?
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A technique for removing wine from the barrel for bottling
A process of fermenting without the use of yeast
The stage before engorgment
The state of ripening when aroma and flavour become apparent
Q.9
Where is the Ezerjo grape planted?
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Slovenia
Chile
Hungary
Argentina
Q.10
Which region of Italy is the Dindarella grape grown?
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Tuscany
Piedmont
Veneto
Basilicata